With our signature rosé, you can get a taste of chilled luxury everyday. Grown in the limestone and clay soils of “Green Provence”, Out East Rosé is the perfect complement to warm breezes, breathtaking sunsets and close friends.
Simple shellfish and fish dishes prepared with olive oil and garlic can be a perfect match.
Stews and braised meats, particularly lamb with mediterranean herbs, work well with the aromatics of cinsault.
Classic Mediterranean dishes featuring garlic and hearty herbs are a great complement.
Our grapes, which consist of Grenache and Cinsault varietals, are grown on some of the most premium land in the region of “Green Provence.” They are harvested in September during the early morning hours when they are at their peak: moist, fresh and plump.
Once picked, the grapes are sorted by hand for quality control, then destemmed and crushed at approximately 45°F to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel containers. The entire vinification process is performed in a temperature-controlled environment to ensure consistency and freshness.