Champagne À L’EST Rosé x Ashley Longshore is a creative expression of style and substance. This brut rosé champagne showcases a dazzling pink color, an expressive nose rich with red fruits and an elegantly layered gourmet palate. Together this ensemble delivers a balanced, well-structured and fruit forward sensation. Crafted by 2017 Sparkling Winemaker of the Year Christophe Rapeneau and designed in partnership with world renowned artist Ashley Longshore, this limited edition champagne redefines the "pop art of champagne".
CHAMPAGNE À L’EST ROSÉ x ASHLEY LONGSHORE
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- Chardonnay (27%)
- Pinot Meunier (25%)
- Dosage: 10 g/liter
The fresh and flavorful palate of this sparkling rosé reinforces the delicate and ethereal flavors of firm and fluffy macarons.
This bright, mineral and fruit-forward champagne pairs with excessive amounts of caviar, complimenting its salinity and earthiness.
What more can we say? The ultimate indulgence - rosé champagne, donuts and colorful sprinkles. Life is too short not to celebrate!
From fashionistas and A-list art collectors, to discerning wine aficionados, the exclusive cuvée represents a desire to break boundaries by producing a signature bottle that pairs visually stunning design with best-in-class champagne.
Produced in Épernay, France by renowned champagne house La Maison du Champagne, led by Christophe and Jean Rémy Rapeneau, it features a blend of Pinot Noir (48%), Chardonnay (27%) and Pinot Meunier (25%) grapes from the Sézannais, Côtes de Bar and Marne Valley regions. The dazzling pink champagne has an expressive nose rich with red fruits and a gourmet, well-structured and refreshing palate.
Our champagne is sustainably produced, and certified Haute Valuer Environmental (HVE) - literally High Environmental Value - an official recognition by the French Ministry of Agriculture of the environmental performance of our vineyards and winemaking practices.
This certification offers a guarantee that the pressure applied to the environment by farming practices (on air, water, soil, climate, biodiversity and landscape) is kept to a minimum. Beyond viticultural practices, this label also takes into account the vineyard’s environment and encourages us to have a global agro-environmental reflection.
We are thankful to our winegrowers, cellar managers and production teams for their commitment to environmental sustainability.