As the first-ever "cru classé" classified rosé to be released by an American wine company in partnership with Domaine de la Croix, this luxury rosé is a complex, high quality cuvée defined by its elegance, finesse and freshness.
- Mourvèdre (25%)
- Cinsault (20%)
- Syrah (20%)
- Rolle (3%)
- Sémillon (2%)
An ideal pre-dinner drink paired with Provence-style olive tapenade.
A perfect accompaniment to a zesty pink prawn and avocado salad.
A delectable combination with tart fruity desserts and crème fraîche.
Out East is proud to announce an exclusive rosé partnership with Domaine de la Croix, an award-winning rosé producer located in the heart of the iconic Saint-Tropez peninsula. Together they have created Out East Cru Classé Rosé to appeal to a sophisticated consumer seeking complex, terroir-driven, best-in-class rosé wine.
With a unique microclimate bathed in sea air and sunshine, this exceptional coastal terroir produces precisely vinified wines of elegance, freshness and finesse which are all sustainably produced
Here, the sun-drenched grape varieties benefit from beautiful maritime influences, conducive to their development. As a result, the Domaine's diversified terroirs produce high quality grapes. The soils, heterogeneous but predominantly sandy-shale, allow the roots to penetrate deeply. This feature makes the vines less sensitive to lack of water, while promoting complexity and finesse of the aromas.
Out East Cru Classé Rosé has been awarded the highest level of sustainability certification in France. Haute Valuer Environmental (HVE) - literally High Environmental Value - is an official recognition by the French Ministry of Agriculture of the environmental performance of our vineyards and winemaking practices. HVE Certification covers four key areas:
Protecting our land and promoting biodiversity to maintain balanced and healthy agricultural ecosystems.
2. PLANT PROTECTION:
Reducing the use of pesticides and fungicides and working towards 0 residues in our wines.
3. FERTILIZER MANAGEMENT:
Utilizing fertilization products in a minimally invasive and rational manner.
4. WATER RESOURCE MANAGEMENT:
Efficient use of water in all farming and winemaking practices.
This certification offers a guarantee that the pressure applied to the environment by farming practices (on air, water, soil, climate, biodiversity and landscape) is kept to a minimum. Beyond viticultural practices, this label also takes into account the vineyard’s environment and encourages us to have a global agro-environmental reflection.
We are thankful to our winegrowers, cellar managers and production teams for their commitment to environmental sustainability.